Today our offer on a cute wee bach in Waikuku went unconditional!
(Yes we are buying a holiday home as our actual home - living the dream!)
FINALLY! - seriously these past two weeks have felt like forever!!
So to celebrate we are enjoying even more of our vege garden bounty and one of Joe's FAVOURITE DISHES! Which, luckily for me is EASY PEASY for a hot summers evening such as this.
PEANUT PASTA
Here is the recipe:
1 packed whole grain spiral pasta - cook it
A couple swishes of 'good' oil
A swish of soy lite sauce
2 cups of chopped salted peanuts
A few handfuls of spring onion, fresh oregano, fresh basil and chives & 1 gloveof garlic all wizzed up
Throw it all together
Let it cool a for a bit
Sprinkle with more fresh basil and chives and halved cherry tomatoes.
EAT and ENJOY!
p.s inspired to blog something this week thanks to the crochet club ladies who are;
Amy, Holly & Sophie
(Yes we are buying a holiday home as our actual home - living the dream!)
FINALLY! - seriously these past two weeks have felt like forever!!
So to celebrate we are enjoying even more of our vege garden bounty and one of Joe's FAVOURITE DISHES! Which, luckily for me is EASY PEASY for a hot summers evening such as this.
PEANUT PASTA
Here is the recipe:
1 packed whole grain spiral pasta - cook it
A couple swishes of 'good' oil
A swish of soy lite sauce
2 cups of chopped salted peanuts
A few handfuls of spring onion, fresh oregano, fresh basil and chives & 1 gloveof garlic all wizzed up
Throw it all together
Let it cool a for a bit
Sprinkle with more fresh basil and chives and halved cherry tomatoes.
EAT and ENJOY!
p.s inspired to blog something this week thanks to the crochet club ladies who are;
Amy, Holly & Sophie
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